Indohuisje

My love for Indonesian cuisine is deeply rooted in my family history and forms the core of my passion.

My mother, who hails from Bandung, introduced me early on to the delightful aromas and flavors of Indonesian food. This passion extends beyond my mother’s kitchen. My father, who spent his service years in Indonesia, shared his love for the country with our family. In the Netherlands, he managed supermarkets with a special Indonesian section, offering homemade sambal and ketjap in jars with …

Behind Indohuisje: Diana