Byfassh
A blend of Moluccan and Indonesian cuisine at ByFassh—where tradition meets culinary excellence tailored to your event
About
I'm Fasshya Assegaf, aged 33, and I'm the proud owner of ByFassh. My journey into the world of cooking began at a tender age, under the guidance of my Moluccan grandmother, who honed her skills as a chef in an Indonesian restaurant kitchen. Inspired by her expertise, I eagerly absorbed her recipes, embracing the flavors of both Indonesian and Moluccan cuisine. Her legacy sparked the inception of my catering venture. At ByFassh, we sp…
Behind Byfassh: Fasshya Assegaf
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