Anak Bungsu Workshops

I am the youngest daughter of Maud Mouthaan, an Indonesian woman born in Semarang, Central Java, and my Chinese father Tan Tjhoen Hok, born in Surabaya, East Java. I have two older sisters. Our mother learned to cook before the family moved to the Netherlands in 1964. My father naturally accompanied her to the Netherlands but asked her to learn cooking first. Bread and potatoes, he didn't fancy that. And the Indonesian cook who cooked so deliciously and took care of the family couldn't come a…

Behind Anak Bungsu Workshops: Maureen Tan